As a chef, I’ve worked in some of the highest rated restaurants in the world. La Tour D’Argent and Hotel de Crillon in Paris. Lespinasse in the St. Regis Hotel and the Le Bernardin in New York just to name a few.
Knowing that, sometimes people think they need to have elaborate kitchens, cookware, and skills to work with me in transforming their nutritional and eating habits.
Nothing could be further from the truth.
I have a saying that is a foundational principle in The Mystical Kitchen:
“Do what you can with what you’ve got, where you are.”
Whether you’ve got the latest and greatest cookware set or one skillet and a pot to work with, it doesn’t matter.
Start with what you’ve got.
The most important part of changing your relationship to food and getting healthier isn’t what cookware you’re using or how fancy your kitchen is… It isn’t even about cutting out meat or buying organic.
It’s about discovering what works for you based on who and where you are – NOW.
Discovering the basics of food and kitchen alchemy enables you to make choices that fit into your current lifestyle and upgrade them as you uplevel your life!
Isn’t that amazing!
Knowing you don’t have to wait until you’re making more money or have a bigger kitchen… but that you can start with what you’ve got and make it work!
Talk about taking the weight off your shoulders and loosening the shackles!
There is nothing you need except a willingness to learn and a commitment to do your work.
Bring those two things to the kitchen and we will demystify the foolishness and folly around food, create some new beliefs that actually serve you, and get you feeling good about food again!